The management of Hotel Bülow Palais is in the hands of Ralf J. Kutzner. Ralf is an extremely knowledgeable hotelier: he’s well-traveled and has gained profound international experience as a chef, hotel manager and director. Coming to Dresden more than 25 years ago, Ralf’s goal was to turn Bülow Palais into one of Germany’s best hotels. His efforts didn’t remain unnoticed: Gault Millau voted him “Hotelier of the Year” in 2009, and in 2015 the “Schlummer Atlas” hotel guide voted him among the 50 best hoteliers in Germany. So today, Ralf is at the heart of the country’s most distinguished hotels. And that’s surely not a coincidence, but the well-deserved result of a lot of hard work.
Restaurant Caroussel Nouvelle
Dresden, GermanyLocated in the heart of Dresden’s baroque Neustadt district, Caroussel Nouvelle is the gourmet centrepiece of Hotel Bülow Palais. Designed by Swiss architect Carlo Rampazzi, the restaurant blends the relaxed feel of a brasserie with the refinement of French-inspired cuisine and a strong regional focus. Inside, the space balances elegance and warmth, with emerald green accents, handcrafted chandeliers and deep, comfortable armchairs. It’s a dining room that invites you to stay — whether for a long lunch or a special dinner.
Book a table @ Restaurant Caroussel Nouvelle
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
